Dinner Menu

(click here to download our Dinner Menu as a PDF.)

APPETIZERS

SOUP OF THE DAY

PORTOBELLO MUSHROOM NAPOLEON
grilled tomatoes, prosciutto, fresh mozzarella, balsamic glaze. 12

SHRIMP COCKTAIL
classic cocktail sauce. 13

PAN SEARED RARE TUNA
baby green salad, strawberry vinaigrette. 14

P.E.I. MUSSELS
garlic, white wine, red onions, plum tomato sauce. 14

ANTIPASTO
meats, cheeses, olives, roasted peppers. 14

JUDITH POINT CALAMARI
pomodoro sauce, red pepper aioli. 13

BAKED CLAMS OREGANATA
seasoned bread crumbs, white wine, lemon. 11

FRIED MOZZARELLA
sundried tomatoes, basil, pomodoro sauce. 10

PAN ROASTED FRESH MOZZARELLA
arugala salad, roasted peppers, grilled tomatoes, aged balsamic, basil olive oil. 11

HOMEMADE FRESH MOZZARELLA
beefsteak tomatoes, roasted peppers, aged balsamic, basil olive oil. 10

HOT ANTIPASTO
fried calamari, grilled shrimp, eggplant rollantine, fried mozzarella. 16

BRUSCHETTA
tuscan bread, diced tomatoes, red onions, fresh mozzarella. 9

SALAD

TRI-COLOR
arugala, radicchio, endive, prosciutto, shaved parmesan, balsamic vinaigrette. 10

MIXED GREENS
plum tomatoes, sliced carrots, red onions, balsamic vinaigrette. 8

CEASAR
creamy dressing, garlic croutons, shaved parmesan. 8

BABY SPINACH
marinated artichoke hearts, oven roasted tomatoes, roasted peppers, gorgonzola cheese, toasted pine nuts, pommerray vinaigrette. 11

ROASTED PORTOBELLO
mixed greens, oven roasted tomatoes, green beans, sliced carrots, walnuts, pommerray vinaigrette. 10

PROSCIUTTO AND GORGONZOLA
mixed greens, sundried tomatoes, sautéed granny smith apples, candied walnuts, balsamic vinaigrette. 10

ROASTED FIGS
baby spinach, sliced beets, cranberry goat cheese, strawberry vinaigrette. 10

PASTA

whole grain pasta available for all pasta dishes add $1

RAVIOLI OF THE DAY. P/A

LINGUINI SEAFOOD FRA DIAVOLO
shrimp, scallops, calamari, little neck clams, spicy white wine plum tomato sauce. 24

PENNE AL PESTO
fresh tomatoes, fresh mozzarella, pine nuts, garlic. 16

LASAGNA BOLOGNESE
mozzarella, ricotta, parmesan, italian meat sauce. 16

PENNE ALLA VODKA
tomato cream sauce, prosciutto, red onions. 16

PENNE SHRIMP
mushrooms, sundried tomatoes, spinach, garlic, olive oil, white wine. 21

TORTELLINI GORGONZOLA
green peas, gorgonzola cream sauce. 17

NONAS RIGATONI
sweet Italian sausage, meatballs, homemade tomato ragu. 17

LINGUINE & CLAM SAUCE
fresh clams, Italian parsley, garlic, white wine. 17

PENNE PRIMAVERA
sautéed mushrooms, zucchini, fresh tomatoes, carrots, broccoli, garlic & olive oil sauce. 14

HOMEMADE POTATO GNOCCHI
bolognese sauce. 16

PENNE W/HOT SAUSAGE
broccoli rabe, plum tomatoes, garlic, olive oil. 17

QUATTRO FORMAGGIO
baked rigatoni, mozzarella, ricotta, gorgonzola, romano cheeses. 17

RIGATONI PICCANTE
shrimp, chicken, hot sausage, green peas, spicy tomato sauce. 22

SIDES

6

SAUTEED SPINACH SAUTEED VEGETABLES

MASHED POTATOES ROASTED POTATOES

BROCCOLI BROCCOLI RABE. 7

SOME SUBSTITUTIONS MAY REQUIRE ADDITIONAL CHARGE

ENTRÉE SPECIALTIES

EGGPLANT ROLLANTINE
spinach, mozzarella, ricotta, parmesan cheeses, spaghetti pomodoro. 18

CHICKEN SORRENTINO
eggplant, spinach, prosciutto, melted mozzarella, red wine sauce, mashed potatoes, sautéed vegetable medley. 20 VEAL. 24

GRILLED SLICED FLAT IRON STEAK
red wine sauce, risotto, sautéed spinach. 19

VEAL FLORENTINE
spinach, prosciutto, fontina cheese, white wine sauce, mashed potatoes, sautéed vegetable medley. 24

CHICKEN PICATTA
artichokes, capers, red onions, white wine lemon sauce, roasted potatoes, sautéed vegetable medley. 20 VEAL 24.

CHICKEN SALTIMBOCCA
prosciutto, sage, white wine veal sauce, mashed potatoes, sautéed vegetable medley. 19

PAN ROASTED SALMON
citrus white wine sauce, potato gnocchi, broccoli. 22

SHRIMP SCAMPI
garlic, white wine, touch of cream, rice, sautéed spinach. 22

CHICKEN SCARPARIELLO
bone-in roasted chicken, hot sausage, white wine veal sauce, risotto, sautéed vegetable medley. 19

GRILLED MARINATED CHICKEN
vegetable medley, pommerray vinaigrette. 17

BLACKENED RARE TUNA
chipotle aioli, baby green salad, roasted potatoes. 24

GRILLED SHRIMP & SCALLOPS FLORENTINE
lemon white wine sauce, sautéed spinach, basil pesto rice. 23

GRILLED CHICKEN BRUSCHETTA
tomato basil, mozzarella salad, sautéed vegetables, roasted potatoes. 18

EGGPLANT LASAGNA
mozzarella, fresh mozzarella, ricotta, pecorino romano, spaghetti pomodoro. 18

ENTRÉE CLASSICS

MILANESE
chopped green salad, roasted potatoes. CHICKEN. 17. VEAL. 22

MARSALA
mashed potatoes, sautéed vegetable medley. CHICKEN 17. VEAL 22.

FRANCESE
roasted potatoes, sautéed vegetable medley. CHICKEN 17. VEAL 22. SHRIMP 22.

PARMIGIANO
spaghetti pomodoro. CHICKEN. 17 VEAL. 22 SHRIMP. 22